food throughout the day

wedding breakfast menu

starters

Roasted Red Pepper, Sweet Potato, and Coconut Soup with Homemade Sourghdough Bread

Goats Cheese and Caramelised Red Onion Tart with Kingussie Honey and Balsamic Glaze

mains

Beetroot and Feta Wellington with a Sweet Potato Fondant, Spicy Tomato Salsa, Carrot Jam, and Seasonal Vegetables

Giant Couscous with Grilled Halloumi, Seasonal Vegtables, and Herb Emulsion

desserts

Scottish Cranachan served with Homemade Shortbread

Rich Chocolate and Drambuie Torte, Chocolate Soil, Vanilla Ice Cream, and Berry Compote

Please complete the Menu Choices Form in the ‘RSVP and Menu Choices’ link.

Should you have any dietary requirements, please let us know via the Menu Choices Form.

Drinks Reception

Complementary drink options to choose from are:

Mulled Wine

Hot Toddy

Non-Alcholic Hot Spiced Apple

There will also be stream lined bar service available.

During the drink reception there will be charcuterie style grazing boards including a varety of sliced meats, cheeses, vegetables, gherkins, dips, etc. for guests to enjoy.

Evening buffet

During the evening reception a late night buffett will be set up including the following options:

Filled Square Sausage and Bacon Rolls

Steak Pies

Macaroni Pies

Sausage Rolls

Both vegetarian and meat options will be available, along with catering for other dietary requirments.

Evening bar

A fully stocked bar will be operational after the Wedding Breakfast in the Stag Ballroom. The bar accepts both cash and card payments, however it is reccomended guests bring some cash as the signal for the card machine can be spotty.

The bar will be stocking some J&L favourites including at least 6 types of whisky and local craft ales and IPAs including Black Isle Brewery and The Cairngorm Brewery Co.